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Sistɛm ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r
Administrative Administration of Industry and Commerce (ADAC) ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l Aye kare
Detalji proizvoda
Lëk ba wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t wɛ̈t w
<unk>Product Name<unk>FTL-RVLM, a ye tɛ̈n yenë kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k
<unk>Produk Brand<unk>RBG Caama
<unk>Model Produk<unk>FTL-RVLM
<unk>Parameters of product<unk>
Waktu ye tɛmɛ: kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l ye kɛ̈ɛ̈l
Power Supply: 220V
Dimension: 300 * 200 * 100 (mm)
Kɔɔr: 2.5 (kg)
FTL-RVLM, a ye tɛ̈n yenë kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈kSample ye tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ
*Sample liquid, solid state, and surface samples are not required to be processed beforehand. Sample liquid, solid state, and surface samples are not required to be processed beforehand. Sample liquid, solid state, and surface samples are not required to be processed beforehand.
Analisis kualitatif ku kuantitatif
*Masin dɔ̈ɔ̈r: 100% dɔ̈ɔ̈r
*Lɛ̈k ye raan tɛ̈n ye raan tɛ̈n ye raan tɛ̈n ye raan tɛ̈n ye raan tɛ̈n ye raan tɛ̈n ye raan tɛ̈n
Easy & Easy
*Aw bɛ tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ
Testing teli
*A yaa 2 yaa 5 ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye
Sensitivity dɔ̈ŋ
*A lëu bï 1 microbial target yök (theoretical extreme value)
Specific ye
*A ka cɔl 99.999% (a ka cɔl theoretical extreme)
Botol dɔ'a laboratory
*Botol microbiological ye tɔ̈u yen
*Kɔc ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
Lɔ̈k ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u
*Ka tɛ̈ɛ̈r kɛɛliw**
<unk>Application Range<unk>
<unk>Kä ye kek tɔ̈ɔ̈u në luɔɔi ye kek tɔ̈ɔ̈u në luɔɔi ye kek tɔ̈ɔ̈u në luɔɔi ye kek tɔ̈ɔ̈u
<unk>Sample test does not require any prior processing<unk>
<unk>Tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr
<unk>Product Name<unk>FTL-RVLM, a ye tɛ̈n yenë kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k
<unk>Produk Brand<unk>RBG Caama
<unk>Model Produk<unk>FTL-RVLM
<unk>Parameters of product<unk>
FTL-RVLM, a ye tɛ̈n yenë kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈kSample ye tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ
*Sample liquid, solid state, and surface samples are not required to be processed beforehand. Sample liquid, solid state, and surface samples are not required to be processed beforehand. Sample liquid, solid state, and surface samples are not required to be processed beforehand.
Analisis kualitatif ku kuantitatif
*Masin dɔ̈ɔ̈r: 100% dɔ̈ɔ̈r
*Lɛ̈k ye raan tɛ̈n ye raan tɛ̈n ye raan tɛ̈n ye raan tɛ̈n ye raan tɛ̈n ye raan tɛ̈n ye raan tɛ̈n
Easy & Easy
*Aw bɛ tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ
Testing teli
*A yaa 2 yaa 5 ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye tɛmɛ ye
Sensitivity dɔ̈ŋ
*A lëu bï 1 microbial target yök (theoretical extreme value)
Specific ye
*A ka cɔl 99.999% (a ka cɔl theoretical extreme)
Botol dɔ'a laboratory
*Botol microbiological ye tɔ̈u yen
*Kɔc ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
Lɔ̈k ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u
*Ka tɛ̈ɛ̈r kɛɛliw**
[Features]
*1. Bakteriya ye kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ
*2. A lëu bï ya tɛ̈n bɛ̈n ya tɛ̈n bɛ̈n ya tɛ̈n bɛ̈n ya tɛ̈n bɛ̈n ya tɛ̈n bɛ̈n
*3. Ajuiɛɛr de kuɛ̈ɛ̈r: Ajuiɛɛr de Petri, Ajuiɛɛr de enzyme (beta-glucosidase analysis), ** Ajuiɛɛr (antigen search) ku Ajuiɛɛr de gene (gene search)
*4. 8 tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yen Ye tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈
*5. Yïn alëu ba kɔmpiöta juëc tɔ̈ɔ̈u në kɔmpiöta töŋ yic ago kɔmpiöta juëc tɔ̈ɔ̈u.
*6. A lëu ba tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ;
*7. Software ye luui në Java environment.
*8.Can be connected, with 2.0USB interface
*9. Three light waves simultaneously detection (blue, green, and red) (Blue, green, and red) (Blue, green, and red) (Blue, green, and red)
*10. Ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ
*11. Na ye tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ
*12. Sample ye tɔ̈u në thëm de thëm de thëm de thëm de thëm de thëm de thëm de thëm de thëm de thëm de thëm de thëm de thëm de thëm de thëm de thëm de thëm de thëm de thëm de thëm de thëm de thëm de thëm
*13. 1ml/1g ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n
*14. A lëu bï kɛ̈ɛ̈r dɔ̈ɔ̈r ye yök në kë ye kɛ̈ɛ̈r dɔ̈ɔ̈r ye yök në kë ye kɛ̈ɛ̈r d
* 15. A ka cɔl 99.999%;
* 16. Simple three operation steps, fool type, no need professional operator; 16.Simple three operation steps, fool type, no need professional operator; 16.Simple three operation steps, fool type, no need professional operator; 16.Simple three operation steps, fool type, no need professional operator; 16.
*17. Instrument portable, lëu bï ya tɛmɛ, 100% quantitative analysis, ku lëu bï ya tɛmɛ computer ye tɛmɛ, ku bï ya tɛmɛ, ku bï ya tɛmɛ, ku bï ya tɛmɛ, ku bï ya tɛmɛ.
*18 Aciɛɛr cï gam në ISO 16140:2003 "Microbiology for Food and Animal Feed" ye gam në ye mɛn, cï gam në ISO/IEC 17025:2005
<unk>Testing Range<unk>
→ Bakteriya laar
→ Colonial flora
→ E. coli
→ E. coli O157
→ E-enterology
→ Staphylococcus golden
→ Green Purcell
→ Salmonella
→ Listeria
→ Enterococcus (Ketococcus)
→ Reducing Sulphate Shuttle Bacteria (Sulphate Shuttle Bacteria) (Sulphate Shuttle Bacteria) (Sulphate Shuttle Bacteria) (Sulphate Shuttle Bacteria) (Sulphate Shuttle Bacteria)
→ Bacillus salivary
→ ** Kategori (cït mɛn: mushrooms, etc.)
→ Yeast (cït mɛn: yeast bacteria)
<unk>Application Range<unk>
Kuen kɛnɛya:
- Miëth (HACCP)
- Kitchen, Tools, and Surface (HACCP) - Kuen, tɛ̈n-tɛ̈n-tɛ̈n-tɛ̈n-tɛ̈n-tɛ̈n-tɛ̈n
- Pii
- (CDC) ** Kuen, Kuen, Kuen, Kuen, Kuen
- Farmasi kɛnɛ kosmetik
A kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye, cït mɛn:
Kafe, restoran
Pii tɛ̈n tɔ̈u, Pii tɔ̈u
Laboratory de analyse ku HACCP diagnosis
Farm Products and Related Processing Companies (Kɔmpaniɛ dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r)
Farmasi, farmasi, kosmetik
Ajansi'a ŋa'a kɛnɛya
水配送公司
Akutnhom ye kɔc ɣɔɔc, akutnhom ye kɔc ɣɔɔc
Ajuiɛɛr de Air Conditioning
<unk>Kä ye kek tɔ̈ɔ̈u në luɔɔi ye kek tɔ̈ɔ̈u në luɔɔi ye kek tɔ̈ɔ̈u në luɔɔi ye kek tɔ̈ɔ̈u
- Metode Petri Dish
- Enzyme method (beta-glucosidase analysis) (beta-glucosidase analysis) (beta-glucosidase analysis) (beta-glucosidase analysis) (beta-glucosidase analysis) (beta-glucosidase analysis) (beta-glucosidase analysis)
** Fɛɛr (Antigen Search)
- Genetic Law (Genetic Search)
<unk>Sample test does not require any prior processing<unk>
- Sample liquid, solid state samples and surface samples are not required to be processed beforehand - Sample liquid, solid state samples and surface samples are not required to be processed beforehand - Sample liquid, solid state samples and surface samples are not required to be processed beforehand
Analisis kualitatif ku kuantitatif
- Masin ye tɔ̈u thïn: 100% Quantitative Analysis
- Lɛ̈k ye raan tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
Easy & Easy
- Kä ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k
Testing teli
- 2-5 times faster than traditional inspection methods - 2-5 times faster than traditional inspection methods - 2-5 times faster than traditional inspection methods - 2-5 times faster than traditional inspection methods - 2-5 times faster than traditional inspection methods
Sensitivity dɔ̈ŋ
- A lëu bï 1 microbial target yök (theoretical extreme value)
Specific ye
- Specificity up to 99.999% (theoretical extreme value) - Specificity up to 99.999% (theoretical extreme value) - Specificity up to 99.999% (theoretical extreme value) - Specificity up to 99.999% (theoretical extreme value)
Botol dɔ'a laboratory
- Botol microbiological ye tɔ̈u yen
- Kɔc cï puɔ̈l ye kɔc cï puɔ̈l ye kɔc cï puɔ̈l ye kɔc cï puɔ̈l ye kɔc cï puɔ̈l ye kɔc cï puɔ̈l
Lɔ̈k ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u
- Ku ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan
<unk>Tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr tɛɛr
(Yïn ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈
** Yök: Lɔ̈k Sample
- Lɔ̈ɔ̈k botol ka 11ml nji steril
- Lɔ̈k kä ye kek looi (solid state / surface) 0.1 ~ 1.0ml (0.1 ~ 1.0g)
- Kapak botol
** Yïïn: Yïïn ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc
(Ka cɔl ka cɔl ka cɔl ka cɔl ka cɔl ka cɔl ka cɔl ka cɔl ka cɔl ka cɔl ka cɔl ka cɔl ka cɔl ka cɔl ka cɔl ka c)
- Na ye oscillator luɔ̈ɔ̈i, a naŋ thaa 20 seconds;
Wala a tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ
3rd step: Read the results at the appropriate time (Please see the right table) (Lɛ̈k tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n)
- Luɔi RVLM microbiological tester:
- Lɔ̈k ka tɔ̈u thïn ka tɔ̈u thïn ka tɔ̈u thïn ka tɔ̈u thïn ka tɔ̈u thïn ka tɔ̈u thïn
- 100% kä ye kek yök
N'a tɛ̈n RVLM microbiological tester ye tɔ̈ në RVL tester bottle:
- Ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u
(Lɛ̈k tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈
- Kualitativ wala semi-quantitative analysis results interpreted by naked eye
Cïtmɛn, bakteriya coli:
Ni kɔnɔŋ ye > 108CFU/ml: ka bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i.
N'a kolɔni < 102CFU/ml: ka cïï bɛ̈ɛ̈r ye cɔl yellow në 14 hours.
N'a tɔ̈ yen tɔ̈ yen tɔ̈ yen tɔ̈ yen tɔ̈ yen tɔ̈ yen tɔ̈ yen tɔ̈ yen tɔ̈ yen tɔ̈ yen tɔ̈ yen tɔ̈ yen tɔ̈ yen
Wala kulu dɛ̈t peei (ka cɔl yellow)
Luɔi steril pɛɛi luɔi
- Lɔ̈k RVL microbiological test bottle nhial
- Ka tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r
<unk>Sertifikat Produk<unk>
FTL-RVLM, a ye tɛ̈n yenë kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈kA cï gam ISO 16140 ye gam.
Verification de adaptabilité
Yïn adhil ba ŋic lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈
1) Kɔc ye luui në luɔɔi de mïïth ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye
2) Laboratory ye kɔc gam (laboratory ye kɔc gam tɛ̈n ye kɔc gam tɛ̈n ye kɔc gam tɛ̈n ye kɔc gam tɛ̈n ye kɔc gam tɛ̈n ye kɔc gam tɛ̈n ye kɔc gam tɛ̈
RVLM ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r
Lööŋ cï kek gam në 15 Pɛnëdhetem 2005
EC) N.2073/2005: Kä ye kek looi në mïïth yiic
Article 5 Paragraph 5: If authorities agree, food industry operators can use other sampling and inspection steps. Article 5 Paragraph 5: If authorities agree, food industry operators can use other sampling and inspection steps. Article 5 Paragraph 5: If authorities agree, food industry operators can use other sampling and inspection steps. Kä ye kek looi alëu bï ya looi në ɣän juëc yiic. Tɛm ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ
Cïtmɛn, MBS (Microbial Rapid Testing System RVLM) acï bɛ̈n gam në ISO 13843, ku ka lëu bï ya luɔ̈ɔ̈i në luɔɔi de mïïth (luɔɔi de HACCP), ku ka lëu bï ya luɔ̈ɔ̈i në luɔɔi de mïïth, ku ka lëu bï ya luɔ̈ɔ̈i në luɔɔi de HACC
Lööŋ cï kek gam në 15 Pɛnëdhetem 2005
EC) N.2073/2005: Kä ye kek looi në mïïth yiic
Article 5, Paragraph 5: Kuen wɛ̈ɛ̈r ye kek tïŋ në luɔɔi de kä ye kek tïŋ në Annex 1, ka lëu bï kek tïŋ në luɔɔi de kä ye kek tïŋ në luɔɔi de kä ye kek tïŋ në luɔɔi de kä ye kek tïŋ në luɔɔi de kä ye kek tïŋ në luɔɔi de kä ye kek
Misal: MBS (Microbial Rapid Testing System RVLM) acï bɛ̈n ya tɛmɛ në luɔɔi de kä ye kek looi yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic.
Takayiɛr cï gɔ̈t
G. Bottini, F. Losito, A. De Ascentis, F. R. Priolis, A. Mari ku G. Antonini
Label of confirmation of total number of living bacteria and number of E. coli microbiological testing methods in food samples (Label of confirmation of total number of living bacteria and number of E. coli microbiological testing methods in food samples)
American Journal of Food Science and Technology, 6:951-962, 2011
DOI: 10.3923/ajft.2011.951.962 2011
F. Losito, G. Bottini, A. De Ascentis, F. R. Priolis, A. Mari, G. Tarsitani ku G. Antonini
MBS ye tɔ̈u në kä ye kek tɔ̈u në mïïth ye kek tɔ̈u në Listeria, Salmonella, E. coli ku Staphylococcus aureus
American Journal of Food Science and Technology
Testing applicability
Microbial rapid inspection bottles can be used to automate internal control of production processes and products. (Kä ye kek tɛ̈n yenë kek tɛ̈n yenë kek tɛ̈n yenë kek tɛ̈n yenë kek tɛ̈n yenë
A lëu bï ya tɔ̈u në microbiological rapid test bottles bï ya tɔ̈u në tɛ̈n yenë kɔc ya tɔ̈u në tɛ̈n yenë kɔc ya tɔ̈u në tɛ̈n yenë kɔc ya tɔ̈u në tɛ̈n yenë kɔc ya tɔ̈u në tɛ̈n yenë kɔc ya t 2) Laboratory ye gam lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnad
Na yɔ̈ɔ̈r, ka tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛm
Në ye mɛn, RVLM microbiological detection system ee yïn path ye. Shenzhen Fitri Technology Co., Ltd. ye RVLM microbial rapid detection system China enterprise general agent, a general agent. Kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc. Service line: raan ye kɔɔr: Kao Xiaoling
<unk>Sertifikat Produk<unk>
FTL-RVLM, a ye tɛ̈n yenë kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈k ye kɛ̈ɛ̈kA cï gam ISO 16140 ye gam.
Verification de adaptabilité
Yïn adhil ba ŋic lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈
1) Kɔc ye luui në luɔɔi de mïïth ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye
2) Laboratory ye kɔc gam (laboratory ye kɔc gam tɛ̈n ye kɔc gam tɛ̈n ye kɔc gam tɛ̈n ye kɔc gam tɛ̈n ye kɔc gam tɛ̈n ye kɔc gam tɛ̈n ye kɔc gam tɛ̈
RVLM ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r
Lööŋ cï kek gam në 15 Pɛnëdhetem 2005
EC) N.2073/2005: Kä ye kek looi në mïïth yiic
Article 5 Paragraph 5: If authorities agree, food industry operators can use other sampling and inspection steps. Article 5 Paragraph 5: If authorities agree, food industry operators can use other sampling and inspection steps. Article 5 Paragraph 5: If authorities agree, food industry operators can use other sampling and inspection steps. Kä ye kek looi alëu bï ya looi në ɣän juëc yiic. Tɛm ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ
Cïtmɛn, MBS (Microbial Rapid Testing System RVLM) acï bɛ̈n gam në ISO 13843, ku ka lëu bï ya luɔ̈ɔ̈i në luɔɔi de mïïth (luɔɔi de HACCP), ku ka lëu bï ya luɔ̈ɔ̈i në luɔɔi de mïïth, ku ka lëu bï ya luɔ̈ɔ̈i në luɔɔi de HACC
Lööŋ cï kek gam në 15 Pɛnëdhetem 2005
EC) N.2073/2005: Kä ye kek looi në mïïth yiic
Article 5, Paragraph 5: Kuen wɛ̈ɛ̈r ye kek tïŋ në luɔɔi de kä ye kek tïŋ në Annex 1, ka lëu bï kek tïŋ në luɔɔi de kä ye kek tïŋ në luɔɔi de kä ye kek tïŋ në luɔɔi de kä ye kek tïŋ në luɔɔi de kä ye kek tïŋ në luɔɔi de kä ye kek
Misal: MBS (Microbial Rapid Testing System RVLM) acï bɛ̈n ya tɛmɛ në luɔɔi de kä ye kek looi yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic yiic.
Takayiɛr cï gɔ̈t
G. Bottini, F. Losito, A. De Ascentis, F. R. Priolis, A. Mari ku G. Antonini
Label of confirmation of total number of living bacteria and number of E. coli microbiological testing methods in food samples (Label of confirmation of total number of living bacteria and number of E. coli microbiological testing methods in food samples)
American Journal of Food Science and Technology, 6:951-962, 2011
DOI: 10.3923/ajft.2011.951.962 2011
F. Losito, G. Bottini, A. De Ascentis, F. R. Priolis, A. Mari, G. Tarsitani ku G. Antonini
MBS ye tɔ̈u në kä ye kek tɔ̈u në mïïth ye kek tɔ̈u në Listeria, Salmonella, E. coli ku Staphylococcus aureus
American Journal of Food Science and Technology
Testing applicability
Microbial rapid inspection bottles can be used to automate internal control of production processes and products. (Kä ye kek tɛ̈n yenë kek tɛ̈n yenë kek tɛ̈n yenë kek tɛ̈n yenë kek tɛ̈n yenë
A lëu bï ya tɔ̈u në microbiological rapid test bottles bï ya tɔ̈u në tɛ̈n yenë kɔc ya tɔ̈u në tɛ̈n yenë kɔc ya tɔ̈u në tɛ̈n yenë kɔc ya tɔ̈u në tɛ̈n yenë kɔc ya tɔ̈u në tɛ̈n yenë kɔc ya t 2) Laboratory ye gam lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnad
Na yɔ̈ɔ̈r, ka tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛm
Në ye mɛn, RVLM microbiological detection system ee yïn path ye. Shenzhen Fitri Technology Co., Ltd. ye RVLM microbial rapid detection system China enterprise general agent, a general agent. Kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc ye kɔc. Service line: raan ye kɔɔr: Kao Xiaoling
<unk>Product Questions<unk>
Microbial Quick Detection Bottle DiagnosisRVL@ProdukP&A
Microbial Quick Detection Bottle DiagnosisRVL@ProdukP&A
1. A bɛ̈ɛ̈r ye kɔrɔ tɔ̈ɔ̈u bɛ̈ɛ̈r ye kɔrɔ tɔ̈ɔ̈u bɛ̈ɛ̈r ye kɔrɔ tɔ̈ɔ̈u bɛ̈
A: A tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
2. A lëu bɛ̈ɛ̈ɛ̈r de microbiology ya tïŋ**?
A: Kɔn ye kɔn ye kɔn ye kɔn ye kɔn ye kɔn ye kɔn ye kɔn ye kɔn ye kɔn ye kɔn ye kɔn ye kɔn ye kɔn ye kɔn ye kɔn ye kɔn ye kɔn ye kɔnSulphite ye Clostridia cɔk tɔ̈ɔ̈uBakteriya Pod MembraneClostridium perfrigens(Aye kɔrɔ de oxygen ye kɔrɔ de oxygen ye kɔrɔ de oxygen ye kɔrɔ de oxygen ye kɔrɔ de oxygen ye kɔrɔ de oxygen ye kɔrɔ de oxygen).
Reagents ye tɔ̈u thïn ye tɔ̈u thïn ye tɔ̈u thïn ye tɔ̈u thïn ye tɔ̈u thïn ye tɔ̈u thïn ye tɔ̈u thïn ye tɔ̈ For***, we have special reagents such as detecting the gas producing pod membrane bacteria. Ku ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raan ye raanClostridium perfrigensYe.
3. Ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye t
A: Petri dish method, enzyme method, ** method, genetic method.
4. Kɛ kui 3 Yïn lëu ba kä puɔth ku kä puɔth ye kek looi looi?
A: ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈r ye kɛ̈rPCRFɛɛrɛ dɛ̈t peei, German** microbiological tester ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n. Lɔ̈k ye raan ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈
PCRLööŋ wïc kɔc cï puɔ̈l ku kɔc cï puɔ̈l ku kɔc cï puɔ̈l;
Kultɔ̈ɔ̈r ye luɔɔi ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l;
Colloidal gold method sensitivity dɔɔni;
Enzyme's specific capture is not sufficient. Enzyme's specific capture is not sufficient. Enzyme's specific capture is not sufficient. Enzyme's specific capture is not sufficient. Enzyme's specific capture is not sufficient.
Germany** microbiological test bottle rapid testing series products are integrated use of various methods above, absorbing the advantages of each method, compensating the shortcomings of various methods. Germany** microbiological test bottle rapid testing series products are integrated use of various methods above, absorbing the advantages of each method, compensating the shortcomings of various methods.
5. N'a tɔ̈ɔ̈u microbial test bottle, a fɔlɔ̈ɔ̈m ba a tɔ̈ɔ̈u ba a tɔ̈ɔ̈u ba a tɔ̈ɔ̈u ba a tɔ̈ɔ̈u ba a tɔ̈ɔ̈u ba?
A: A lëu.
6. Yaa a wïc ba tɛ̈n yenë a cɔl microbial vaccination ya looi tɛ̈n yenë a cɔl sterile?
A: A tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ A be se ka kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ kɛ
7. A bɛ̈ɛ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈
A: Aw bɛ se ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛ Pulp wala pasta, pasta, au viscous, a bɛ se ka tïŋ.
8. Ba tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë
A: Ka sampol dɔ tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u.
9. Pii ye cɔl sterile ye tɔ̈ɔ̈u në thëm tök yiic?
A: Yïn11ml. Na ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n1ml+ nji steril10mlYe.
10. Ka tɔ̈ɔ̈u sampol ku nji steril,“Lɔ̈k ka bɛ̈ɛ̈i ka bɛ̈ɛ̈i ka bɛ̈ɛ̈i ka bɛ̈ɛ̈i ka bɛ̈ɛ̈i”Yaa tɛ̈n yenë kɛ̈ɛ̈r kän looi, ya tɛ̈n yenë kɛ̈ɛ̈r kän looi, wala tɛ̈n yenë kɛ̈ɛ̈r kän looi?
A: Ee, a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë
11. A tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ?Lütfen misal.
A: A tɛ̈n.37 Degree Celsius: Bacteria, Salmonella, Listeria, E. coli 44 Degree Celsius, wala a taab, tïŋ tabel de kɔrɔ.
12. Na ye mïïth cït mïïth ye cɔl cold food wala ice bullying tïŋ, a lëu bï kek ya tɔ̈ɔ̈u në tɛɛr thiin koor yiic wa?
A: A tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
13. Na yïn wïc ba tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈
A: Ayi, tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ.
14. Kä ye kek tɔ̈ɔ̈u në manual de luɔɔi yic aye kä ye kek tɔ̈ɔ̈u thïn?
Jawab:0.1g‐1.0gwala0.1ml‐1.0mlYe.
15. N'a tɔ̈ɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka
A: Sample size is more or less, quantitative analysis results will not be changed. A: Sample size is more or less, quantitative analysis results will not be changed. A: Sample size is more or less, quantitative analysis results will not be changed.
Kunnafoni: Kuen ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k ye kɛ̈k50%Laboratory juëc acï bɛ̈n ya gam lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔ Nka, ka tɛ̈n yen,25‐30%Statistics ye tɔ̈u. Ku dɛ̈t peei, ka tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n
Kɔnɔ, kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ kɔnɔ.
O majaw, a ye0.5gwala1.5gKä ye yök aye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye t
16. A lëu ba kɔc cï puɔ̈ɔ̈r ye kɔc cï puɔ̈ɔ̈r ye kɔc cï puɔ̈ɔ̈r ye kɔc cï puɔ̈ɔ̈r ye kɔc cï puɔ̈ɔ̈
A: Ye.
17. Ye kä ye kek tɔ̈ɔ̈u cït soy sauce, a bï kä ye kek tɔ̈ɔ̈u ya tɔ̈ɔ̈u ya tɔ̈ɔ̈u ya tɔ̈ɔ̈u ya tɔ̈ɔ̈u? Yïn ka wɛ̈t puɔth?
A: N'a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈n yenë a tɛ̈ Na ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈ I tɛmɛ 15 Yaa jaabi? Misal ye0.5gwala1.5gKä ye yök aye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye kek ye Dilute ye raan kelen ye.
18. Na ye koom ye tɔ̈ɔ̈u, a wïc ba koom ye tɔ̈ɔ̈u ya tɔ̈ɔ̈u? Ye wɛ̈ɛ̈r?
A: A recommends to add a water sample. A recommends to add a water sample. A recommends to add a water sample. A recommends to add a water sample. A recommends to add a water sample.1ml, nji steril10mlYe.
19. Ye bɛ̈ɛ̈i juëc ye bɛ̈ɛ̈i juëc ye bɛ̈ɛ̈i juëc ye bɛ̈ɛ̈i juëc ye bɛ̈ɛ̈i juëc ye bɛ̈ Lütfen misal.
A: A tɛ̈n.
Cïtmɛn, Salmonella 10 A ye bɛ̈n looi në minit dɔw yiic, a ye bɛ̈n looi në kɔnɔ, a ye bɛ̈n looi në kɔnɔ, a ye bɛ̈n looi në kɔnɔ. Listeria, bɛ̈ɛ̈r ye blue, bɛ̈ɛ̈r ye yellow. Lëk tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n.
20Ba microbiological tester ye luui në incubator?
A: Ee. Lɔ̈k ka tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈
Tester bɛ rot looi ku bɛ rot looi ku bɛ rot looi ku bɛ rot looi ku bɛ rot looi ku bɛ rot looi ku bɛ rot looi ku bɛ rot looi ku bɛ rot looi.
21. A microbiological detector ye oscillator looi wa?
A: A ka tɔ̈u. Yïn man ye muk ye muk ye muk ye muk ye muk ye muk ye muk ye muk ye muk ye muk ye muk ye muk ye muk ye muk ye muk ye muk ye muk ye muk 2‐3 minit, wala oscillator shake 20 A ye tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u.
22. Ye kë ye kɔc cɔl microbial tester?
A: Microbial tester ye optical interpreter ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n Lɔ̈ɔ̈m de lɛ̈ɛ̈r de lɛ̈ɛ̈r de lɛ̈ɛ̈r de lɛ̈ɛ̈r de lɛ̈ɛ̈r de lɛ̈ɛ̈r de lɛ̈ɛ̈
23. A microbiological detector bɛ̈n looi, wala a bɛ̈n looi, a bɛ̈n looi, a bɛ̈n looi, a bɛ̈n looi, a bɛ̈n looi?
A: Power ye kɔnɔ.
24. Ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n t
Jawab:8 Ye tök. Në ye mɛn, a ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye t
25. A wïc ba software de analyse ya tɔ̈ɔ̈u në kɔmpiöta yic?
A: A wïc software analytics ye kɔc kony.
26. Ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ
Jawab:XP, Vista, Windows 7
27. Na ye detector ye luɔɔi, a ka tɛ̈ɛ̈r kaam ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye?
A: N'a fɔlɔ, a tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r 40 A tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ a tɛmɛ.
28. Tɛ̈n yenë kɔc cï gam tɔ̈u thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm thëm
A: Ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u.
29. Ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈u ka tɔ̈
A: Click on the operating interface corresponding to the detected bottle. A: Click on the operating interface corresponding to the detected bottle. A: Click on the operating interface corresponding to the detected bottle. A: Click on the operating interface corresponding to the detected bottle.<unk>Start<unk>(Fɛɛr), lamba ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye. A nyuɔɔth lɔnadɛ tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
30. Na cï tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ?
A: Ka tɛmɛ, lamba ye cɔl red. Na cï tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë Lɛ̈k kënë, a lëu ba tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ Lɔ̈ɔ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i b1CFUwakat tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n).
31. Ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen yen?
A: A ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye kɛ̈l ye. O ye sɔrɔ, ka tɛmɛ microbial juëc ye, ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ; Ka tɛmɛ microbial dɔɔni, ka tɛmɛ kaam juëc. N'a tɛ̈n ye kɔc cï puɔ̈l ye kɔc cï puɔ̈l ye kɔc cï puɔ̈l ye kɔc cï puɔ̈l ye kɔc cï puɔ̈l ye kɔc cï puɔ̈l ye kɔc cï puɔ̈ N'a microbial content ka tɔ̈u,RVLMA ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye
32. Yïn adhil ba tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈
A: O ye * puɔth.
Cïtmɛn, tɛ̈n bɛ̈ɛ̈iGBStandard, wala tɛ̈n yenë InternationalECLööŋ kɔ̈k aye kɔc cï gam (ka kɔc cï gam) ye kɔc cï gam (ka kɔc cï gam) ye kɔc cï gam (ka kɔc cï gam) ye kɔc cï gam (ka kɔc cï gam).
Tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈n yenë yen tɛ̈ Misal, InternationalEC 2073:2005A leŋ në lööŋ yiic lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈ lɔnadɛ̈CFU 10^2/gO ye nyuɔɔth lɔnadɛ̈ ke E. coli ka tɔ̈u në gram tök de nyamCFU 10^2Lɛ̈k kënë, ɣok ye E. coli yöklog CFU 10^2=2ye namba yök në E. coli 2 Nombre ye kolum ** ye 14. N'a tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈rCFU 10^2,* ye tɔ̈u 14 A bɛ se ka tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ t
Na ye tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë
33. Ye bɛ̈n looi bï kɛ̈ɛ̈r ye kɔc cï puɔ̈ɔ̈c bɛ̈n tɔ̈ɔ̈u thïn?
A: A ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ Aw ye tɛ̈n yenë yen luɔ̈ɔ̈i thïn, tɛ̈n yɔɔdɛ wɛ̈t cï gɔ̈t.
34. Ye mun ye?CFU?
Jawab:koloni‐form unit,Colony form unit (Kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye).
A ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈
Bakteriya (ye tïŋ) la ** ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye.CFU: koloni‐form unit,A ye kɔnɔ cɔl colony forming unit, a ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ ye kɔnɔ cɔl germ. Ka tɛmɛ mikroskop ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ A wɛ̈t lɔnadɛ tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈Traditional lan wele“a”Nka, an ŋic lɔnadɛ tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen tɛ̈n yen.“a”A tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n“Colony Formation Unit”English abbreviation<unk>CFU<unk>Cït.“Kilogram”ku“Kilogram”A tɔgɔ tɛ̈n, a tɔgɔ tɛ̈n, a tɔgɔ tɛ̈n, a tɔgɔ tɛ̈n, a tɔgɔ tɛ̈n.
CFUWakil<unk>colony forming units<unk>Ye.CFU/mLA tɔŋa bakteri ye tɔ̈u në mililitre tök de sample, a nafa yeCFU/gA ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye.
35. N'a fɛ̈ɛ̈r bɛ̈ɛ̈r dɔ̈ɔ̈r bɛ̈ɛ̈r dɔ̈ɔ̈r bɛ̈ɛ̈r dɔ̈ɔ̈r 106CFU/gwala 106CFU/ml，
Lɔ̈ɔ̈m de kä ye kek looi në biäk de biäk de biäk de biäk de biäk de biäk de biäk de biäk de biäk de biäk de biäk de biäk de biäk de biäk“Inkubation Temperature and Color Comparison Table”Lɛ̈k bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i bɛ̈ɛ̈i.
A: ** Step: Lɔ̈k Sample
Lɔ̈k sampol ye yïn bë them (0.1‐1.0gwala 0.1‐1.0ml), ka mat11mlPii steril (tɛ̈n yenë kɛ̈ɛ̈r dɔ̈ɔ̈r looi, na ye kɛ̈ɛ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r1ml+ nji steril10ml. Dɛ̈ɛ̈r dɔ̈ɔ̈r), ka tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r ye tɛ̈ɛ̈r
** Yɔɔr: Lɔ̈ɔ̈m bɛ̈ɛ̈ɛ̈r dɛ̈t tɛ̈n lëu bɛ̈ɛ̈r dɛ̈t tɛ̈n lëu bɛ̈ɛ
N'a man ye kɛrɛnkɛrɛnnen 2‐3 minit dɔw; Wala tɛmɛ oscillator, kaam 20 秒左右。
Step 3: Lɛ̈k tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
(1)Na ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ Lɔ̈k tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n
Temperature de incubation: në kë de tabel de kontrol 37℃；
Luɔi daminɛ: i.e. ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u 37℃Thermostat Incubator 10 A bɛ kulɛr ye nyuɔɔth minit dɔw. A ye kɔrɔ cïmën de tabel de contrôle;
Lɛ̈k ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n 106CFU/gwala 106CFU/ml. Në kë de tabel de kontrol, column ye gamlog 106=6Ba namba dɔm 6 Nombre ye kɛ line ye 6Yaa, wakat tɛmɛ 6 Saat. Lɛ̈k, a tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n 6 Saat.
Luɔi path: Luɔi path ye kɔlɔ̈ɔ̈m ye kɔlɔ̈ɔ̈m ye kɔlɔ̈ɔ̈m ye kɔlɔ̈ɔ̈m ye kɔlɔ̈ɔ̈m ye kɔlɔ̈ɔ̈m.
Na yɔ̈ɔ̈r tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n 37℃Thermostat, tɛ̈n tɔ̈u yen. Inkubation 10 Ha minit dɔ̈ɔ̈r, an tïŋ ka tïŋ ka tïŋ ka tïŋ ka tïŋ ka tïŋ ka tïŋ ka tïŋ ka tïŋ ka tïŋ ka tïŋ ka tïŋ ka tïŋ——Red. Ka tɛmɛ. Go 6 Ka tïŋ lɛr tök, na kɔnɔŋ ye cɔl yellow, a yira ko kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ 106CFU/gwala 106CFU/mlSample ye kë cïï gam; N'a cïï rot looi, ku a tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u 106CFU/gwala 106CFU/mlSample ye karen kɔnɔ.
(2)Ni detektor ye analytik kuantitatif looi
Lɛ̈k kɔrɔ kënë.
Step 4: Kuen steril
* Aw tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ Ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈u ka tɔ̈ɔ̈
Lëk: Ka tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ
36. Ni 34 Ka tɛ̈n yenë kɔɔrɔ ye tɔ̈u thïn, ka tɛ̈n yenë kɔɔrɔ ye tɔ̈u thïn, ka tɛ̈n yenë kɔɔrɔ ye tɔ̈u thïn.
Jawab:(2)Ni detektor ye analytik kuantitatif looi
Lɔ̈k botol dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r.
Launch a detector software, click<unk>Station<unk>(Status) ka kunnafoniw sɔrɔ (nɔŋgɔn kɔnɔ: yɔɔdɔ kɛ̈ɛ̈r, kɛ̈ɛ̈r, kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r Intɛrnɛt de software<unk>analysis type<unk>(Kɔnɔŋ kɔnɔŋ) Kɔnɔŋ kɔnɔŋ kɔnɔŋ kɔnɔŋ kɔnɔŋ kɔnɔŋ kɔnɔŋ kɔnɔŋ kɔnɔŋ kɔnɔŋokDɔɔr Start, lamba dɔɔr dɔɔr dɔɔr dɔɔr dɔɔr dɔɔr dɔɔr dɔɔr dɔɔr dɔɔr dɔɔr dɔɔr dɔɔr dɔɔr dɔɔr dɔɔr
Lɔ ka tɛmɛ analytics. Lɔ̈k kä ye kek tɔ̈ɔ̈u në kä ye kek tɔ̈ɔ̈u, ku lɔ̈k.
37. Dɔŋ mun na yïn tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈
A: Kuen steril. A tɛ̈n ye kä ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek tɛ̈n ye kek t Ku yɔɔdɔ, aw tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
Teknikaliw ye jaabi, jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi jaabi
1. Kä ye kek tïŋ ye kek tïŋ ye kek tïŋ ye kek tïŋ ye kek tïŋ ye kek tïŋ ye kek tïŋ ye kek tïŋ ye kek tïŋ
A: Bakteriya, E. coli, E. coli, E. coli, Staphylococcus aureus, Pseudo verde, Salmonella, Listeria, Enterococcus, Sulphate-reductive Bacillus, Pseudococcus, Traceptibus, yeast.
Kɔfɛ̈ɛ̈n, ka tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈ Ku Legionnaires, ku kɔ̈k peei.
2. Ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈nEHEC?）
A: Ee, a bɛ se ka E. coli bɛɛ ŋaEHECE. coli (E. coli)E.coli O104, O111, O157etc.)
3. Ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n
A: Kuen kɛnɛya: Food(HACCP)Kitchen, Tools, Surface(HACCP)Pii,(CDC)** Control, import and export inspection, quarantine, pharmaceuticals and cosmetics. (Kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr, kɔɔr)
Kɔc ye kɔc cɔl environmental monitoring agencies, farm products and related processing companies, water source testing and water production companies, water distribution companies, pharmaceuticals, pharmacies, cosmetics factories, analytical laboratories andHACCPDiagnostics, milk products factories, cafes, restaurants, consumer protection groups, business administration agencies, indoor air conditioning companies, can be used especially in military, large exhibitions and other food rapid testing. Diagnostics, milk products factories, cafes, restaurants, consumer protection groups, business administration agencies, indoor air conditioning companies, can be used especially in military, large exhibitions and other food rapid testing. Diagnostics
4. Yïn gam ba E. coli, Listeria, Salmonella tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ
A: E. coli(EHEC)Listeria, Salmonella, botol tati ye tɛmɛ be tɛmɛ be tɛmɛ be tɛmɛ be tɛmɛ be tɛmɛ be tɛmɛ be tɛmɛ be tɛmɛ be tɛmɛ be tɛmɛ.
RoyalA tɛ̈n yenë microbiological test bottles looi në duniɛ kɔnɔ, a tɛ̈n yenë kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ ye kɔnɔ. Europe, a tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈ Ku, bɛ̈ɛ̈i dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ Ku tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye
4 Kɔmpi 1 Difference between test paper and detection bottles market location (Dɛ̈ɛ̈r de tɛ̈ɛ̈r de tɛ̈ɛ̈r de tɛ̈ɛ̈r)
1）4 Kɔmpi 1 Testing Papers and Testing Bottles Comparison (Papɛɛr de them ku botol de them)
4 Kɔmpi 1 Paper test ye tɔ̈ɔ̈u kek analyzer, analyzer tök alëu bï ya tïŋ në kaam tök 48 A test paper. Ku yɔrɔ la, ka tɛmɛ liidiye wɛɛngɛ la, * 48 Ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n. Ɣɔ̈ɔ̈t dɔ̈ŋ, ka tɔ̈ɔ̈u 48Ka bɛ̈n, a bɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
Ka tɛmɛ botol dɔ, ka tɛmɛ sampol dɔ. Ku nafa wʋsgo, dɔktɛɛr dãmb ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye. Dɛ̈t tɛ̈n dɔktɛr dɔ̈ŋ lëu bɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n t Lɔ̈k botol dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈r dɔ̈ɔ̈ Dɔktɛr ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n
2(Kɔl tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n)
Ye tɛ̈n yen, tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈ Dɔktɛɛr* ye dɔktɛr ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk ye dɔk. N'a dɔktɛr ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ Na ye tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ̈n yenë tɛ
Ka tɛmɛ botol dɔ, dɔktɛr dɔ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ ka tɛmɛ. Lɔ̈ɔ̈m kënë ye raan dɔ̈ɔ̈ŋ tɔ̈ɔ̈u bɛ̈n tɔ̈ɔ̈u bɛ̈n tɔ̈ɔ̈u bɛ̈n tɔ̈ɔ̈u bɛ̈n t Dɔgɔtɔr dɔ̈ŋ bɛ̈n looi, a bɛ̈n looi, a bɛ̈n looi, a bɛ̈n looi, a bɛ̈n looi, a bɛ̈n looi, a bɛ̈n looi, a bɛ̈n looi
5. Wala a tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ
A: Ee
6. Ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye tɛ̈n ye?
Jawab:99.999%(Limit teoretik)
7. Ye kë ye cɔl detector sensitivity?
A: A lëu a ŋic 1 A theoretical limit of living bacteria. A theoretical limit of living bacteria. A theoretical limit of living bacteria. A theoretical limit of living bacteria.
8. Ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ
A: Taka 3: Sample Lɔ̈ɔ̈ŋ ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r ka tɛ̈ɛ̈r; Lɛ̈k kä cï kek yök në thaa dɔ̈ŋ (tɛ̈n yenë kä cï kek yök thïn). * Aw tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈
9. Ye tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ̈n tɛ
A: Aye yen. Lëk athöör de luɔɔi de detector.
10. Ye bɛ̈n looi ba tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ̈r tɛ̈ɛ
A: Kuen steril, tïŋ 45 Thema.
11. Ye tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ de tɛmɛ?
A: Yïn 20℃-25℃A lëu bï ya tɔ̈ɔ̈u, a lëu bï ya tɔ̈ɔ̈u në tɛmɛ kënë yic, a lëu bï ya tɔ̈ɔ̈u në tɛmɛ kënë yic. Nka, ka tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ 25℃A bɛ̈n ya cɔk lɔ̈ɔ̈m bï a cɔk lɔ̈ɔ̈m bï a cɔk lɔ̈ɔ̈m bï a cɔk lɔ̈ɔ̈m. Amma, ni a lëu 4℃Ka tɔ̈ɔ̈u, a tɛ̈n tɔ̈ɔ̈u alëu bï ya juak yiic.
12. Na ye tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ tɛmɛ
Jawab:4℃Cɔl tabel dɔ̈ɔ̈r.
<unk>Foto Produk<unk>
<unk>Pɛ̈ïïïnï
An tɩŋa tɛknɔlɔji injinɛɛr dɔw kɛnɛ tɛknɔlɔji kɛnɛ tɛknɔlɔji kɛnɛ tɛknɔlɔji kɛnɛ tɛknɔlɔji kɛnɛ tɛknɔlɔji kɛnɛ tɛknɔlɔji kɛnɛ tɛ Tɛ̈n yenë yen luɔɔi thïn ee: Fitly ye yïn looi!
Sistɛm ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈rA leŋ yïn! Welcome to telephone consulting!
[Wël kɔ̈k]
Botol microbiological
Botol Detection Fast yeast
Botol E. coli detektɛr telin
Botol ye Salmonella tïŋ
<unk>Pɛ̈ïïïnï
An tɩŋa tɛknɔlɔji injinɛɛr dɔw kɛnɛ tɛknɔlɔji kɛnɛ tɛknɔlɔji kɛnɛ tɛknɔlɔji kɛnɛ tɛknɔlɔji kɛnɛ tɛknɔlɔji kɛnɛ tɛknɔlɔji kɛnɛ tɛ Tɛ̈n yenë yen luɔɔi thïn ee: Fitly ye yïn looi!
Sistɛm ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈r ye kɛ̈ɛ̈rA leŋ yïn! Welcome to telephone consulting!
[Wël kɔ̈k]
Botol microbiological
Botol Detection Fast yeast
Botol E. coli detektɛr telin
Botol ye Salmonella tïŋ
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