Wël kɔ̈k:

Iron plate burning (electric steak stove, iron plate burning, grilled squid, steak equipment), food grade stainless steel plate has been carefully cut, punched, bent welded molded, with chromated iron plate resistant to high temperature without deformation, imported thermostat, operation simple. Iron plate burning (electric steak stove, iron plate burning, grilled squid, steak equipment), food grade stainless steel plate has been carefully cut, punched, bent welded molded, with chromated iron plate resistant to high temperature

Electric steak stove (iron plate burning) ）

8mm thickened chrome plated iron plate, import thermostat.

25mm oil leakage hole, thickening and elevating stainless steel fencing. 25mm oil leakage hole, thickening and elevating stainless steel fencing. 25mm oil leakage hole, thickening and elevating stainless steel fencing.

8 kä ye kek looi në electric stove (iron plate burning)

Lëk:
"Kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye kɔnɔŋ ye".
Ngam chrome plated steak stove has a plate not black characteristic, plate fried meat and some sticky foods will be a little sticky pot, you can use pig oil to roast a bit (or pig skin to wipe), pay attention when roasting don't put food cooking, don't roast too long, after having oily clean up, you can divide several roasts, the plate after a while of grinding will be better used oh.
Chromium plated plate after use has stains residual carbon slag etc. can be cleaned clean, temperature setting around 75 degrees, take a rubber gloves, use cleaning agent mixed with clean water to clean the pocket plate, and wipe with a cloth.
Lɔ̈ɔ̈m ye tɔ̈ɔ̈u në 150-200°C, ka tɛ̈ɛ̈u ka tɔ̈ɔ̈u në 230°C, ka tɛ̈ɛ̈u ka tɔ̈ɔ̈u në 300°C;